Sukaldaritzaren historia
Proposatutako bibliografia[aldatu]
- (Gaztelaniaz)
H. Freedman, Paul (2009), Gastroizenaia: Historia del paladar, Universitat de València (Servei de publicacions), ISBN 9788437074627.
- (Gaztelaniaz)
Parra, Jimena, Hstoria de la gastroizenaía, monografias.com, http://www.monografias.com/trabajos11/histgast/histgast.shtml. Noiz kontsultatua: 12 de gener de 2015.
- (Gaztelaniaz)
Gutierrez de Alva, Cecilia Isabel (2012), Historia de la gastroizenaia, Tercer milenio, ISBN 9786077331346, http://www.aliatuniversidades.com.mx/bibliotecasdigitales/pdf/ecoizenaico_administrativo/Historia_de_la_gastroizenaia.pdf. Noiz kontsultatua: 12 de gener de 2015.
- (Ingelesez)
Olver, Lynne (2015), The Food Timeline, foodtimeline.org, http://www.foodtimeline.org/index.html. Noiz kontsultatua: 12 de gener de 2015.
- (Ingelesez)
Price, Bryan (2007), From Chemistry Labs to the Kitchen: Molecular Gastroizenay, University of Southern California, http://illumin.usc.edu/147/from-chemistry-labs-to-the-kitchen-molecular-gastroizenay/.
- (Katalanez)
Perucho, Joan (1999), Gastroizenaia i cultura, El Mèdol, ISBN 8489936617.
- (Gaztelaniaz)
Alzugaray Aguirre, Juan José (1984), Gastroizenaía y lenguaje, Dossat, ISBN 8423706478.
- (Ingelesez)
Pollan, Michael (2006), The Omnivore's Dilemma: A Natural History of Four Meals, Penguin Books, ISBN 9781594200823.
- (Ingelesez)
Steward, Amy (2013), The Drunken Botanist: The Plants That Create the World's Great Drinks, Algonquin Books, ISBN 978-1616200466.
- (Ingelesez)
Wrangham, Richard (2010), Catching Fire: How Cooking Made Us Human, Basic Books, ISBN 9780465020416.
- (Ingelesez)
Kurlansky, Mark (1998), Cod: A Biography of the Fish that Changed the World, Penguin Books, ISBN 9780140275018.
- (Ingelesez)
Nestle, Marion (2013), Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture), University of California Press, ISBN 9780520275966.
